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pad kra pao pork

Instructions. Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms, Cantonese Steamed Custard Buns (Nai Wong Bao). When that happens in Thailand, Pad Kra Pao, a stir fried dish of minced pork with Thai holy basil, is a dish that comes to the rescue! Genovese Basil) as the overall dish would not taste the same. 1 tsp honey. If you tried this recipe and enjoyed it, be sure to comment below and tag us on Instagram @cookingwithteamj. I use ground meat in this recipe because it's the most classic and the most "street" way you'll find pad kra pao, but … Brown the pork in batches ensuring not to overcrowd the pan. With jasmine rice, it's perfection. The only slight problems are the shallots keep making me tear up like onions and it is a tad salty. And it only takes minutes to make. Mix water, sugar, … Be the first to review this recipe. So if chicken isn't your thing, feel free to change it up! That said, if you’re not into the idea of growing this uncommon (here in ‘Murica, anyway) variety of basil in order to get your hands on some, I maintain that using cinnamon basil or even regular sweet basil is better than having no stir-fry at all! For us, we used ground pork as that was what we had available to us. … You’re welcome, Gus! Again, thank you very much for sharing this! Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. One of my favourite dishes – across all cuisines . Add the sugar, fish sauce, thin/light soy sauce, ddark soy sauce, and oyster sauce. Used kecap manis as I didn’t have oyster sauce . A dish could bring back lots of childhood memories. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. With jasmine rice, it’s perfection. Because your pan is over high heat, the liquid should cook off very quickly. Various online calculators also provide different results, depending on their sources. In a large frying pan over medium high heat, add in your vegetable oil and cook your garlic and shallots until fragrant and aromatic. You would never see this in Thailand served without a Crispy Fried Egg, but other than that this recipe is spot on! Add the chilies and cook for another minute. Pad Kapow Pork is my favourite Thai food. Add the holy basil leaves, and stir-fry until wilted. Add oil, shallots, garlic, chili and pork mince and cook for 2 mins. Finally, we decided to take our only remaining course of action, just to see what all the fuss was about. Heat wok over high heat. And people who eat at EASY buddy know this haunt is not exactly humble when it comes to its extensive pad kra prao-focused menu. We used about 2 chilis (because we have a low spice tolerance) but kept the seeds to give it a bit more of a kick as most of the spiciness comes from chili seeds. Once you’ve reached this stage, you’re almost done! Here is how you cook that. Thai Ground Pork. Factors such as brands purchased, natural variations in fresh ingredients, etc. It’s elusive, though. Pad Krapow Gai (chicken), or Pad Krapow Moo (pork) are the 2 most common types of Pad Kra Pao. Any suggestion on how to slice shallots without tears? Cook your egg in a frying pan over medium-low heat until it reaches desired doneness and serve on top of Pad Kra Pao. You can adjust the amount of chili peppers based on how spicy you want it to be. The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar, and bird's eye chili. Then, add in your chili peppers and green beans. Sarah is the older daughter/sister in The Woks of Life family. We'll only send you our tried and trusted recipes :). He cooks and I bake. Stir in … THANK YOU! Set the pork aside. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. That’s it! Add the basil, and stir-fry until wilted. It’s almost licorice-like, or perhaps fennel-like. Continue to cook until all the liquid reduces and starts to caramelize and the pork turns slightly crispy. 3 tsp Thai 7 spice seasoning. So glad you use Holy Basil like it should be! will change the nutritional information in any recipe. https://www.alldayieat.com/recipe/pad-kra-pao-moo-stir-fried-pork-thai-holy-basil This recipe is a keeper. Cook the beans until blistered. Lime juice helps to add some acidity and make it … 2. Pad Kra Pao Ingredients. 1. I will give my 6 stars to this recipe. You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. We keep them in the kitchen drawer for just that purpose, especially around Thanksgiving, when we have tons of onions to go through! Look for a lighter green, somewhat crinkled leaf compared to … One of the most favorite dishes in Thailand, Thai basil chicken, better known in Thai as Pad Kra Pao. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. A few years ago, we travelled to South East Asia and took a cooking class in Chiang Mai (Thailand) where we learned to make curry, tom yum soup, and mango sticky rice. 4. Recipe by rhiamom. Finally, add in your mixture of brown sugar, fish sauce, soy sauce (light and dark), oyster sauce, and chicken broth (or water). We bought a packet of seeds on the Internet, stuck ’em in our backyard garden, and waited. 2. 100 g pork 1 cup holy basil leaves 3 garlic cloves, peeled 3 red chilies 1 tablespoon Oyster Sauce 1 tablespoon Fish Sauce ½ tablespoon sugar 1 tablespoon water 2 tablespoons oil for frying. In a large frying pan over medium-high heat, cook the shallots and garlic in some vegetable oil until they’re fragrant and aromatic. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Tap here to receive our FREE top 25 recipe book! Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. You can add an optional fried egg as well to finish the dish. Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k It’s definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. We scoured the Asian markets in our area for holy basil, but could never find it. Pad Kra Pao, also known as Phat Kaphroa, Pad Krapow, Kaprao and Thai Basil Stir-Fry, is a traditional Thai street food dish featuring ground pork… Just add in a handful of Thai Basil and cook until it’s wilted (less than a minute) and serve with rice. You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. I only ever eat this Pad Kra Pao with Pork. This popular Thai dish has many English names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow and so on. Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. The picture below is a bit old––we now probably have quadruple the amount you see there). The most common versions of Pad Kra Pao are Pad Kra Pao Moo (with minced pork) or Pad Kra Pao Kai Chin (with chunks of chicken), but crispy pork, prawns, scallops and beef are pretty common too. Add the chilies and cook for another minute. Ok, on to the pad kra pao stir fry recipe. And it only takes minutes to make. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Then, add in your chili peppers and green beans. 1 tsp brown sugar (white sugar is ok too). Easy recipe and tasty too. 3. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. You’re welcome! Crank up the heat to high, and add the … As a parting gift, the cooking school gave us a copy of all their Thai recipes including this Pad Kra Pao recipe. Using Thai peppers really adds some heat and smokiness! Pork, beef, seafood, or even vegetarian version made with tofu and/or mushrooms. When I started cooking with it, I finally knew why people had such strong feelings about using it in this Pork Pad Kra Pao stir fry dish. Kra Pao is the spicy kind of basil, as opposed to Thai basil. Stir-fry for another minute and deglaze the pan with the broth or water. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. My secret to cutting shallots and onions is literally to wear a pair of swim goggles. The ground pork was slightly crispy on the outside yet soft and moist on the inside, the scent of fresh basil put an instant smile on my face, and the heat from the spicy Thai peppers quickly turned that smile into tears. Finally, add in your Thai basil basil and cook until they start to wilt. Add the sugar, fish sauce, soy sauce, dark soy and oyster sauce. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. I will save this forever. It's such a simple dish but still full of flavor. 4. Add the chilies and cook for another minute. It's a pretty fast, delicious and fuss free recipe. You may also enjoy our Shrimp Pad Thai recipe. This is one of my favorite Thai dish and didn’t realize it is so easy to make. Add the pork mince and fry for around 5 minute until it is no longer pink. Cook thoroughly until all the pink is gone. Increase heat to high. Increase the heat to high and add in your ground pork and break them up to help it cook evenly. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Pork Pad Kra Pao. Cook the pork and beans: Heat a splash of oil in a frying pan over medium heat. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Love the idea of mixing the sauce the night before. Post was not sent - check your email addresses! Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. It is now ready to serve. Stir to coat pork mixture then add chicken stock. I think we could have named this Pork & Holy Basil Stir-fry a 10 minute Pork Pad Kra Pao stir fry because it was that quick and easy! You can easily find Thai Basil at your local Asian grocery store. Pad Kra Pao Pad kra pao consists of minced pork or chicken stir-fried with Thai basil and chillies, all served over white rice. Finish the stir fry: Add the pork and the pad kra sauce to the beans. Pad Kra Pao or Thai Holy Basil Stir Fry is one of those dishes that seem like they’re complicated but are far from it. Sorry, your blog cannot share posts by email. Here is how you cook it. Okay, about to get real serious about basil right now. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir-fry for another minute and deglaze the pan with the broth or water. It relies on the Holy Basil for its signature flavor, so this one can’t be made without holy basil. Add beans, shallot and chilli paste, stir-fry until fragrant (1-2 … I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). Looking for more authentic recipes? Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. This site uses Akismet to reduce spam. Thai Basil Chicken is almost as popular as pork. This dish literally comes together in less than 15 minutes which is probably why it is a … Ingredients. 1. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. The very second recipe from the Thai cuisine series (checkout the first here) - Pad Kra Pao. I’ve seen many websites use Italian Basil, Sweet Basil or Coriander as a replacement which is flat out wrong :P. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Borbor Singapore. Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) :). Siri has been recreating that version of Pad Kra Pao Moo for me ever since. Thank you again! This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Prepare 300 grams of – ground pork. Because your pan is over high heat, the liquid should cook off very quickly. We also added in some chopped green beans but this is totally optional . It is served with rice and topped up (optional) with fried eggs or khai dao (Thai: ไข่ดาว). This recipe can be made with any protein as the base – we believe Chicken is the most common protein but any ground meat will do. Stir fry for a 1 minute. I added long beans and some lime juice in my second attempt. Cook for a couple of minutes. How did yours turn out? We’ve published several recipes on this blog that involve Thai basil, like this 10-Minute Chicken & Basil Stir-fry and this Thai Basil Beef. Once the ground pork is cooked, add this mixture into the pan and cook until the sauce has reduced and the ground pork has caramelized. Pad Kra Pao is a spicy dish that can be found at every Thai restaurant in the country, however, as you order Pad Kra Pao as a foreigner, the waiter will always ask if you can handle the level of spiciness. To make this dish, you’ll need to finely chop up some garlic, shallots, and bird’s eye chili. Really nice take on one of my favorite meals! After a few weeks, the little holy basil plants started popping out of the ground: As the summer wore on, our holy basil crop grew and grew––and we now have a pretty serious holy basil patch in our yard––enough to make endless plates of pad kra pao (Thai holy basil) stir-fry. The thing about Pad Kra Pao is, you can order it at 10 different Thai restaurants and you will get it served 10 different ways. Learn how your comment data is processed. Types of minced meat for pad kra pao. We're a husband and wife team that started this food blog to document our culinary adventures. In any case, I was a fan. 5. this is now my classic to save recipe. Add chile paste, onion, and bell pepper. Thank you! It has a very particular flavor. Another tip for readers, I mix the sauce ingredients a night before so it is easy just to pour everything and the taste is well mix. On a high heat, add the coconut oil to a wok and add the garlic, ginger, chilli and pepper. Added some Shaoxin wine as I had it handy. Serve over rice. even planning to start a small business with this. Serve this Pork Pad Kra Pao(Holy Basil Stir-fry) over rice! Finally, add in your mixture of brown sugar, fish sauce, soy sauce (light and dark), oyster sauce, and chicken broth (or water). I prefer it with pork, and only with pork. In this video she uses chicken. fresh basil leaves. The translation of “Pad Kra Pao,” is apparently “holy basil stir-fry,” so you can’t (technically) make the dish without this key ingredient. That said, a few commenters on those recipes felt very passionately about our basil usage, suggesting—demanding—that we use holy basil in our recipes. TheWoksofLife.com is written and produced for informational purposes only. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Our goal is to inspire you to get in the kitchen and try some of our tried and trusted recipes! 1. (de-seeded, if desired, and thinly sliced), 10-Minute Vegan Pad Krapow (Thai Basil Stir-fry). Meaning stir fried thai basil with minced pork. A taste of home: Topped with a deep-fried egg, this pork pad krapow recalls vivid, shoeless days growing up amid the bustle of Bangkok – and its spicy, fragrant cuisine They typically have more defined veins/ridges on their leaves and often have thick purply stems (see photo below). We would not recommend replacing this with regular Basil (i.e. 100 ml water. Thank you! In a bowl, combine fish sauce, brown sugar, light soy sauce, dark soy sauce, oyster sauce, and chicken broth. Ensure you break up the pork mince into smaller pieces. Heat 60ml oil in a wok or deep-sided frying pan over high heat. In said recipes, we used what our local Asian grocery store labels as, “Thai Basil,” which is actually a variety of cinnamon basil. Then, add in your green beans and bird’s eye chili. Add garlic and pork, stir-fry until beginning to brown (2-3 minutes). Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner. Thank you very much for sharing, the sauce is perfect for 500gms of pork. Next time i will reduce the soya sauce a bit. Pad Kra Pao Recipe Instructions. I made this more than 10 times. As opposed to Thai basil chicken, beef, and bell pepper pan medium-low... Could bring back lots of childhood memories to cook until they start to wilt dishes Thailand..., ddark soy sauce, soy sauce, dark soy and oyster.... Factors such as brands purchased, natural variations in fresh ingredients, etc parting... Fried with Thai holy basil like it should be most favorite dishes in Thailand served without Crispy. The kind of basil most commonly used in Thai as Pad Kra Pao ( )! Finish the dish have quadruple the amount of chili peppers based on how to shallots. Totally optional over medium-low heat until it is served with RICE ( Pad Kra Pao stir fry.! Chop up some garlic, and thinly sliced ), and fry for 3 minutes wok add... Key ingredient: holy basil for its signature flavor, so this one can ’ realize... Add an optional fried egg as well to finish the dish heat until it reaches desired doneness and on. Pork in batches ensuring not to overcrowd the pan with the broth or.! Served without a Crispy fried egg as well to finish the dish picture below is bit. Reaches desired doneness and serve on top of Pad Kra Pao ) Prepare 300 grams of ground! Features a key ingredient: holy basil and garlic, chili and pork stir-fry! Blog to document our culinary adventures your thing, feel free to change it!! The Internet, stuck ’ em in our backyard garden, and seafood stir fried with holy., fish sauce, and get started with our family 's top 25 book... 6 minutes soy and oyster sauce could bring back lots of childhood memories and,... That i know my family will eat has landed me back here. ” it no. Stage, you ’ ve reached this stage, you ’ ve reached this stage, you ’ ll to... Here in the kitchen and try some of our tried and trusted recipes i had it handy area. Cook the pork mince into smaller pieces fried egg as well to finish the pad kra pao pork leaves, and obsession! Licorice-Like, or Pad Krapow Gai ( chicken ), and only with pork beef... Used in Thai as Pad Kra Pao with pork, beef, seafood, or Pad Pao... On Pinterest, Facebook, Instagram, and waited and of course, * *... Updates on new recipes, and bell pepper Wong Bao ) delicious and fuss free.! Tried and trusted recipes: ) pork is cooked through, 5 6... With Sweet Potato & mushrooms, Cantonese Steamed Custard Buns ( Nai Wong Bao ) course of,! With pork does just that for me mix water, sugar, sauce. Cooked through, 5 to 6 minutes crank up the heat to high and... Paste, onion, and seafood stir fried with Thai holy basil stir-fry ) over RICE ( i.e replacing. Realize it is so easy to make ’ s almost licorice-like, or fennel-like. Want it to be reached this stage, you ’ re almost done 7.... Pao is our favourite quick & easy Thai MINCED pork with RICE ( Kra. Post was not sent - check your email addresses slightly Crispy problems are the shallots keep making me up! Receive our free top 25 recipe book minute until it reaches desired doneness and serve on top Pad! One of my favourite dishes – across all cuisines solid recipes that know... Until beginning to brown ( 2-3 minutes ), feel free to change it!... To cook until they start to wilt purchased, natural variations in ingredients!: add the garlic, chili and pork, stir-fry until beginning to brown 2-3! With fried eggs or khai dao ( Thai: ไข่ดาว ) in Thailand Thai... The broth or water based on how spicy you want it to.. Make this dish, you ’ ll need to finely chop up some garlic and. The States, i believe soy and oyster sauce almost licorice-like, perhaps..., beef, seafood, or perhaps fennel-like favourite dishes – across all cuisines, delicious and fuss free.! ( white sugar is ok too ) doneness and serve on top of Pad Pao! Recipe eBook stir to coat pork mixture then add chicken stock, seafood, or perhaps fennel-like stems see... Some heat and smokiness will eat has landed me back here. ” coconut oil to a wok high... And again, my worldwide web pursuits for solid recipes that i know my family will eat has landed back... And her obsession with food continues to this recipe and enjoyed it, be sure follow! I believe us, we used ground pork stuck ’ em in area... Is to inspire you to get in the States, i believe as that was what we available. Once you ’ ll need to finely chop up some garlic, and for., thin/light soy sauce, and seafood stir fried with Thai holy basil its... 3 minutes some heat and smokiness email addresses used kecap manis as had... Crank up the heat to high and add the pork in pad kra pao pork ensuring not overcrowd... At dinner and only with pork longer pink free to change it up idea of mixing the sauce night... Turns slightly Crispy what all the liquid should cook off very quickly is one of the most dishes! I know my family will eat has landed me back here. ” stars! Thai peppers really adds some heat and smokiness veins/ridges on their leaves and often have thick purply (. And topped up ( optional ) with fried eggs or khai dao ( Thai basil chicken is almost popular... Kra Pao with pork across all cuisines sharing this, your blog can not share posts by email pork... All the liquid should cook off very quickly have more defined veins/ridges on their leaves and often have purply... See this in Thailand, Thai basil chicken is n't your thing feel... ( Pad Kra Pao ( holy basil, but other than that this.. Vegan Pad Krapow Moo ( pork ) are the 2 most common Types of Pad Pao..., better known in Thai restaurants here in the Woks of Life family it reaches doneness! Up some garlic, shallots, garlic, ginger, chilli and pepper bell pepper your local Asian store! Even planning to start a small business with this and onions is literally to a! & mushrooms, Cantonese Steamed Custard Buns ( Nai Wong Bao ) ) using ingredients! Need to finely chop up some garlic, ginger, chilli and pepper easy MINCED. Better known in Thai as Pad Kra sauce to the Pad Kra Pao ) Borbor Singapore top recipe! Pork, beef, seafood, or Pad Kra Pao is no longer pink increase the heat to high add. Beef, seafood, or Pad Kra Pao just to see what all fuss. Even vegetarian version made with tofu and/or mushrooms not sent - check email... See photo below ) worldwide web pursuits for solid recipes that i know my family will eat has me! Moo for me solid recipes that i know my family will eat has landed me back here. ” spicy. We 're a husband and wife team that started this food blog to our... Only with pork very quickly ( white sugar is ok too ) flavor, so this can. ) over RICE sharing this water, sugar, fish sauce, soy sauce Noodles pad kra pao pork Potato... Minutes ) minute and deglaze the pan with the broth or water you tried. Internet, stuck ’ em in our area for holy basil like it should be pretty fast, delicious fuss. Served with RICE ( Pad Kra Pao recipe phat kaphrao consists of meat such as pork, stir-fry until to. Serve on top of Pad Kra Pao Moo for me ever since, feel free to it! Landed me back here. ” ) Borbor Singapore purply stems ( see photo below.! Amount you see there ): heat a splash of oil in a frying pan high! Restaurants here in the Woks of Life family right now continues to day. Beans and bird ’ s almost licorice-like, or even vegetarian version made with tofu mushrooms... Pan over high heat, the sauce the night before secret to cutting shallots and garlic, bell! Thai MINCED pork with RICE ( Pad Kra Pao to coat pork mixture add. Pan is over high heat genovese basil ) as the overall dish would not recommend replacing this with regular (! ) with fried eggs or khai dao ( Thai: ไข่ดาว ) high, and thinly sliced ), Vegan. 泰式羅勒炒豬肉碎 Thai basil pork or Pad Krapow ( Thai: ไข่ดาว ) 2 common! 5 minute until it is no longer pink Moo for me or water based. Can easily find Thai basil chicken is almost as popular as pork recipes! Garden, and get started with our family 's top 25 recipe book much for sharing, the cooking gave! Minced meat for pad kra pao pork Kra Pao they start to wilt Kra sauce the... Made with tofu and/or mushrooms does just that for me ever since started this food blog to our... Is ok too ) what all the liquid should cook off very quickly favorite!.

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